At Home With Josie

Air Fryer Spicy Chili Salmon

If you’re looking for a simple, flavorful salmon recipe that’s ready in under 20 minutes, this Air Fryer Spicy Chili Salmon is one you’ll want to keep on repeat. The butter melts together with a blend of seasonings to create a rich, savory coating, while the chili flakes and powder add just the right amount of heat. The result is perfectly tender, flaky salmon with a beautifully seasoned crust.

Ingredients

• 4 salmon fillets (or about 2 pound salmon)
• 2 tablespoon butter
• 1 teaspoon paprika
• 1 teaspoon chili flakes (adjust to your preferred spice level)
• 1teaspoon chili powder (adjust to your preferred spice level)
• 1-1 1/2 teasppoon Salt (adjust to taste)
• 1 teaspoon ground black pepper, to taste
• 1 tablespoon dried or fresh parsley
• 1 teaspoon onion powder
• 1 minced garlic clove or about 1 teaspoon garlic powder

Instructions

1. Prepare the salmon.
   Rinse the salmon under cold water, then pat it completely dry with paper towels. Set aside.
2. Make the butter seasoning.
   In a microwave-safe bowl, combine the butter, paprika, chili flakes, chili powder, salt, black pepper, dried parsley, onion powder, and minced garlic. Microwave for 20–30 seconds, or until the butter is melted. Stir everything together until well combined.
3. Season the salmon.
   Place the salmon fillets in the air fryer basket or tray. Pour the seasoned butter mixture evenly over the salmon, making sure each fillet is well coated.
4. Air fry.
   Preheat the air fryer if needed, then cook at 400°F for 12–15 minutes, depending on the thickness of your salmon.
5. Baste halfway through.
   About halfway through the cooking time, carefully remove the basket or tray. Spoon the melted butter and juices collected at the bottom over the salmon to keep it moist and flavorful. Return the salmon to the air fryer and continue cooking until it flakes easily with a fork.
6. Serve and enjoy.
   Let the salmon rest for a minute or two before serving.

Serving Suggestions

This salmon pairs beautifully with:

• A fresh garden or Caesar salad
• Crispy baby potatoes
• Creamy pasta
• Fluffy white rice
• Steamed asparagus, broccoli, or green beans

Tips

• For extra flavor, finish with a squeeze of fresh lemon juice before serving.
• If you like more heat, sprinkle on additional chili flakes before or after cooking.
• Cooking time may vary depending on the thickness of your salmon fillets, so check for doneness around the 12-minute mark.

Enjoy this easy Air Fryer Spicy Chili Salmon as a quick weeknight dinner that’s packed with flavor and pairs well with just about any side!

Made This Recipe?

I’d love to see your creation! If you made this recipe, leave a comment below and let me know how it turned out. Better yet, snap a photo and tag me on social media (@lajosie_). I love seeing your delicious creations and how you make each recipe your own.